Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Place sauce and roasted red peppers in a high-speed blender or food processor and blend on high speed until sauce is smooth. Return sauce to pan and season with salt and pepper to taste. Return salmon fillets to pan and nestle into sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Take For the sauce:
- Prepare bell pepper, diced into small squares
- Get jalapeno, deseeded and chopped
- Take garlic, minced
- Make ready butter
- Make ready chicken stock
- Make ready Whipped heavy cream
- Get Pan roasted salmon marinade:
- Take salmon fillets
- Prepare Onion powder
- Make ready Garlic powder
- Prepare Salt
- Prepare Pepper
- Make ready Rosemary, I used dried one
Baked salmon is a nutritious, delicious meal on its own, but it's even better with a dreamy, creamy roasted red pepper sauce on top! This one-pan salmon recipe is the perfect dinner to make again and again! Great for holidays, date night in, family gatherings, or any occasion! Heat the oil in a medium non-stick skillet over medium heat.
Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
- Add the diced bell peppers, jalapeno and cook for 5 mins
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
While the salmon is roasting prepare the sauce. In a medium skillet, heat olive oil over medium heat. Transfer the pepper mixture to a food processor and puree until smooth. Then red bell pepper is sautéed briefly, allowing it to soften and contribute a subtle natural sweetness. Coconut milk is added next, serving as the creamy base for the red curry sauce.
So that is going to wrap it up for this exceptional food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
