Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer brownies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer Brownies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beer Brownies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beer brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Brownies:
- Get dark beer such as Guinness
- Take butter
- Take dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Take eggs
- Make ready granulated sugar, depending on how sweet you like your brownies
- Make ready vanilla extract
- Take + 2 tablespoons plain flour
- Prepare salt
Instructions to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
So that’s going to wrap it up for this exceptional food beer brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
