Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thyme red skin potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thyme Red Skin Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thyme Red Skin Potatoes is something that I’ve loved my entire life.
Olive Oil, Red Potato, Thyme, Easy, Side Dish. Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole.
To get started with this particular recipe, we must prepare a few components. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Take 1 qt water
- Prepare 6-10 red skin potatoes
- Get 1 tbs olive oil
- Make ready 2 tbs unsalted butter
- Get 2 tbs thyme
- Prepare to taste Salt & pepper
Remember to adjust your cooking temp if you do this. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. I too thought the recipe called for too much oil. This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats.
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings. This post contains affiliate links for your convenience. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
So that is going to wrap this up for this special food thyme red skin potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
