Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash bagels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kabocha Squash Bagels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kabocha Squash Bagels is something that I have loved my entire life. They are nice and they look wonderful.
Kabocha is a Japanese squash that has a sweet flavor and velvety texture. It has a thick green skin and orange flesh. The flavor is similar to other winter squash, like butternut squash, but sweeter.
To begin with this recipe, we must first prepare a few ingredients. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Bagels:
- Make ready For the batter:
- Make ready Strong (bread) flour
- Take Kabocha squash (peeled and steamed)
- Take Honey
- Take Salt
- Take Lukewarm water
- Make ready Instant dry yeast
- Take Cinnamon
- Prepare Kettling:
- Get Water
- Prepare Sugar or honey
Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Healthy Shabbat Recipe: Sweet and Sour Meatballs with Spaghetti Squash. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.
Instructions to make Kabocha Squash Bagels:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
This versatile winter squash will soon become your go-to fall ingredient. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may. Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha squash is an excellent source of beta-carotene, owing to it's bright orange flesh, which can be converted to vitamin A in the body. Vitamin A is important for healthy white blood cells.
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