Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, punkin pie bread pudding (i). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Punkin pie bread pudding (I) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Punkin pie bread pudding (I) is something which I have loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I put this together on a whim and loved it. Taste is more comforting than sweet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punkin pie bread pudding (I):
- Get 6 large eggs
- Take 15 oz pumpkin puree
- Make ready 1/2 cup granulated sugar
- Prepare 1 cup brown sugar
- Take 1 cup heavy cream
- Prepare 1 tablespoon vanilla extra
- Take 1 cup milk
- Take 1/2 teaspoon kosher salt
- Make ready 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Get nonstick cooking spray, for greasing
- Make ready 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Take toasted pecans, chopped, for garnish
- Take ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Milk: I recommend using whole milk for the best results. Heavy cream: This ingredient makes the pumpkin bread pudding extra creamy and rich. Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. In a large mixing bowl, combine the eggs, pumpkin, cream or half & half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend.
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks. Stir in half and half, milk, pumpkin and vanilla. Place bread cubes in an extra large mixing bowl.
So that’s going to wrap it up with this exceptional food punkin pie bread pudding (i) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
