Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed cranberry orange bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Glazed Cranberry Orange Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Glazed Cranberry Orange Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
An easy recipe for orange glazed cranberry bread. Cut in the cold butter with a pastry cutter, your hands, or two forks until mixture resembles pea-size crumbs. It's important to keep the streusel cold, so place in the.
To get started with this recipe, we have to prepare a few components. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Get 1 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
- Make ready 1 cup granulated sugar
- Get Zest of 1 large orange
- Prepare 3/4 cup buttermilk
- Get 1/2 cup canola oil
- Take 2 large eggs, slightly beaten
- Make ready 1 tbsp fresh orange juice
- Prepare 1/2 tsp vanilla extract
- Take 1 cup fresh cranberries, roughly chopped
- Get Orange Glaze Ingredients
- Get 1 cup icing sugar
- Take 1 1/2 tbsp fresh orange juice
- Take 1 tsp orange zest
Cranberry Orange Bread — The fresh cranberries in this cranberry orange bread contrast nicely with the sweet orange glaze, making it the perfect blend of sweet and tart! Easy Cranberry Orange Bread The combination of cranberries and oranges is just wonderful and reminds me that the holidays are just around the corner. This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
I also added both fresh orange juice and zest making this bread burst with citrus flavors. Using both the zest and juice just gives an extra buzz of orange throughout the bread to mingle with. The most incredibly moist Cranberry Orange Bread with a delicious Orange Icing Glaze. A classic iced Christmas pound cake made with real cranberries, and fresh citrus oranges. Slice and serve little bite-size pieces in cupcake liners for a holiday party dessert table.
So that’s going to wrap this up for this special food glazed cranberry orange bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
