Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red hot squid. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Hot Squid is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Hot Squid is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Hot Squid:
- Make ready 1 bowl Squid (see pic)
- Make ready Ingredient A - blend:
- Make ready 1/2 Big brown/Yellow Onion
- Get 1/2 Big Red Onion
- Get 1/2 C dried Chillies (cut & soaked)
- Take 2 Big Red Chillies
- Prepare 3 Garlic
- Make ready Ingredient B
- Prepare 1/2 C cooking oil
- Prepare 1/2 Big Yellow Onion - cut/sliced
- Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Get To taste - Chicken seasoning powder - i use 1 tsp
- Make ready To taste - sugar - i used 1 tsp
- Make ready To taste - salt - if needed
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Steps to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that’s going to wrap this up for this exceptional food red hot squid recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!