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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash halloween bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Halloween Bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kabocha Squash Halloween Bread is something that I’ve loved my whole life.

Kabocha is a Japanese squash or pumpkin. So what better way to celebrate Halloween then with a stuffed kabocha jack-o-lantern! This recipe is sure to please.

To begin with this recipe, we have to prepare a few components. You can have kabocha squash halloween bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Halloween Bread:

1. Take Kabocha squash
2. Get Bread (strong) flour
3. Prepare Dried yeast
4. Get Sugar
5. Get Salt
6. Get Butter
7. Make ready Water

You can use it in sweets, instead of potatoes, in soups, in custards, in purees, in. Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash. Squash bowls are infinitely superior to regular bowls, especially when they're filled with this vegan and Paleo-friendly roasted Milk bread is an impossibly fluffy Japanese specialty, and the addition of kabocha is fitting, since it's also Japanese in origin. (Plus, that color!) A hollowed-out kabocha squash is filled with a creamy puree and shrimp in this Brazilian-inspired main dish with an impressive presentation. Reviews for: Photos of Kabocha Squash Filled with Shrimp.

Instructions to make Kabocha Squash Halloween Bread:

1. Start by removing the skin and seeds from the kabocha squash. Cut it into bite size pieces and cook it in the microwave. Once it is soft, mash it up and divide into two parts. 30 grams will be used in the bread dough, and the remaining 270 grams will be used as kabocha squash paste filling.
2. Heat the water to about 30℃,add the yeast and stir well. Then add all the ingredients except butter (including the 30 g of kabocha squash) to the bowl and stir them together. Once the flour is mixed in, add in the butter and knead the dough on a counter.
3. While the dough is rising for the first time, make the kabocha squash paste filling. Add about 25 grams of sugar (not in the above ingredients list) to the 270 g ball of kabocha squash and then heat it on a low flame to remove excess liquid. If it seems dry, add a little bit of honey. Divide the filling into six pieces and make it into balls, using saran wrap.
4. Let the dough rise at about 30℃. Once it has risen to roughly twice the original size, it's done. It should take about 30 minutes~. Then divide the dough into six pieces and leave it to rest for 10 minutes.
5. Roll out each piece into a circle about 10 cm in diameter and make 8 cuts evenly around the edges.
6. Place the kabocha squash paste filling balls in the middle of the bread dough and pull each section of dough to the center and seal. Place a kabocha squash seed on top.
7. Let the bread rise a second time for about 25 minutes~. Once it has risen,bake it for about 15 minutes at 190℃. They turn out cute and pumpkin-looking if you take them out before they turn too brown.
8. Cut Jack-o-lantern face pieces out of nori seaweed and stick them on the finished bread with a dab of honey.
9. It should look like this.

Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined. The green outer skin may look. It's delicious and nutritious when prepared this simple way!

So that is going to wrap this up for this special food kabocha squash halloween bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!