Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and onion frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Onion Frittata is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and Onion Frittata is something that I have loved my whole life. They are fine and they look fantastic.
Stir in the potatoes and onions. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. Drizzle in a drop of egg; when it sizzles and cooks at once, scrape the eggs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Onion Frittata:
- Get 3 potatoes medium sized
- Make ready 2 onions large
- Make ready 1 clove garlic
- Take 5 eggs large
- Take 1 ½ Tablespoons balsamic Vinegar
- Prepare 1 teaspoon brown sugar
- Prepare ½ teaspoon salt
- Get ½ teaspoon black pepper
- Make ready ¼ teaspoon paprika powder
- Take ½ teaspoon Chilli flakes
- Take 1 teaspoon Basil dried (you can add fresh if you want)
- Take 3 tbsps olive oil
- Make ready ½ Cup Sausages Chorizos or (Optional)
- Make ready 1 Tbsp Parmesan Cheese (Optional)
- Make ready 2 Tbsps Mozzarella Cheese (Optional)
- Prepare 2 Tbsps Cheddar Cheese (Optional)
Potato and Onion Frittata; Laura's Newest Recipe. Stir in cheese and onion mixture. Melt remaining butter in the skillet; tilt pan to evenly coat. Heat oil and butter in a large cast-iron or oven-safe nonstick skillet over medium until butter foams.
Instructions to make Potato and Onion Frittata:
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.
Add onion and ½ teaspoon salt. Add potatoes and toss to coat. Add the potatoes and onion and coat well with the oil. In large ovenproof skillet, heat oil over medium heat. Add butter and reduce heat to medium-low.
So that’s going to wrap it up with this special food potato and onion frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
