Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something that I have loved my entire life.
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Our hand-cut stuffed chicken breasts are prepared by hand from boneless chicken breast.
To begin with this recipe, we must first prepare a few components. You can cook chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Prepare large skinless chicken breast
- Get brown sugar
- Make ready salt
- Take pepper
- Take garlic powder
- Make ready crole seasoning (I use Tony Chachere's)
- Make ready cayenne pepper (can cut to 1/4 tsp not as spicy)
- Take chipotle chile seasoning (can cut to 1/4tsp not as spicy)
- Get seasoned salt (I like Lawry's)
- Get bacon
- Prepare Barbecue sauce (I like Head Country)
- Make ready cream cheese spread
- Get tammed jalapeños
Sprinkle with some jalapenos and cheddar cheese. Roll the chicken up, wrap two pieces of bacon around each piece. Secure the bacon with toothpicks and place in a baking dish. Split the jalapenos in half and remove the seeds and ribs.
Instructions to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Preheat oven 375. Take chicken breast and filet them.
- In a mixing bowl add all spices and mix well together.
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
- Fold chicken in half and wrap two pieces of bacon around to hold together.
- Place on a wire rack over a cooking pan so chicken grease will drip in pan.
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..
Combine the cream cheese mixture in a separate bowl, and then use the back of a spoon to press the filling into the jalapeno halves. Because this bacon wrapped chicken is full of goodness (cream cheese, mayo, and cheddar - three of my favorites), I like to keep things a little bit lighter for sides. Try my keto coleslaw or a simple green salad with some steamed veggies for a complete dinner. Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Mix together softened cream cheese, chopped green onion, and pepper jack cheese.
So that is going to wrap it up for this special food chicken wrapped with bacon stuffed with cream cheese and jalapeño recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
