Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine braised shortribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Pat ribs dry with paper towels and season with salt and pepper on all sides.
Red Wine Braised Shortribs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Wine Braised Shortribs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Braised Shortribs:
- Make ready 8 beef short ribs
- Take to taste Salt and pepper
- Get 1/4 cup flour
- Get 1/4 inch think slice of pancetta diced
- Take 2 tablespoons olive oil
- Take 1 onion diced
- Get 3 carrots diced
- Take 2 shallots diced
- Get 2 cups red wine
- Make ready 2 cups beef broth
- Make ready 2 sprigs thyme
- Take 2 springs rosemary
Strain the sauce into a heatproof measuring cup and skim off the fat. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Transfer browned short ribs to a large plate and continue with remaining ribs.
Steps to make Red Wine Braised Shortribs:
- Salt and pepper ribs then dredge in flour
- Heath large Dutch oven over medium heat and cook pancetta until crispy
- Remove pancetta from Dutch oven
- Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
- Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
- Add broth and salt and pepper to taste
- Submerge ribs in broth and add rosemary and thyme
- Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
- When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
- After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
- Reheat ribs and serve over creamy polenta
These Red Wine Braised Instant Pot Short Ribs are the perfect choice to impress your guests and convert them to Instant Pot-ism. 😉 No need to turn on your oven or slow cook the short ribs for hours to achieve this rich beefy melt-in-your-mouth heaven-on-earth. Plus, you can save time by cooking potatoes at the same time right in the same pot. Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Select good meaty short ribs on the bone for the best flavor.
So that is going to wrap this up with this special food red wine braised shortribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
