Red Karahi
Red Karahi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red karahi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Chicken Karahi NOT YOUR REGULAR KARAHI. It is very spicy, it will almost make you cry. For the full written recipe go to. #coikingwithkanwal,#muttonredkarahi,#dumbakarahi,#lambredkarahi,#bakraeidspecialrecipe,#karahi,#mutton I am making this recipe specially for bakra Eid it's amazing in taste eassy to make must try.

Red Karahi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Red Karahi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have red karahi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Karahi:
  1. Get 1 kg Beef meat/mutton
  2. Get 1/2 kg tomatoes
  3. Make ready 15 cloves(long)
  4. Get 3-4 tbsp crushed red chillies
  5. Take to taste Salt
  6. Make ready 6 green chillies
  7. Get 3/4 cup oil

Karachi City Station (Urdu: کراچی شہر اسٹیشن ‎), formerly McLeod Station, is one of two main Karachi railway terminals along with the Karachi Cantonment station. Karachi City Station is located on I. Chundrigar Road, adjacent to Habib Bank Plaza, in Karachi. Karachi (Urdu: كراچى, Sindhi: ڪراچي) is the capital of the province of Sindh, and is the largest city and financial capital of Pakistan.

Steps to make Red Karahi:
  1. Sb se pehle tomatoes ko roughly cut krlen(barik hon to ziada better hai)
  2. Ab gosht ko achi trhan dhokr ek patile me 5 glass pani add karein or us me gosht,tamater,crushed red chili, namak, longen(cloves)or oil daal dein
  3. Then isey low to medium flame p cook karein
  4. Jab gosht gal jae or pani dry hojae to gosht ko achi trhan bhun lein itna ke oil alag hojae or bhunte wqt sabut green chilli b add krden
  5. Jab masalah achi trhan bhun jae to low flame p patile ko cover kar ke 5 min cook karein or phr flame off krden
  6. Yummy our red karahi is ready

Lets enjoy a delicious Red Chicken Karahi & many other Pakistani Check out the tastiest Red Chicken Karahi recipe only at kfoods. Find Pakistani Recipes & all the. All rooms boast a flat-screen TV with cable channels and a private bathroom. A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines.

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