Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised red pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised Red Pork Belly is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Braised Red Pork Belly is something that I have loved my whole life. They are nice and they look fantastic.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. Red braised pork belly is a very classic, famous dish in China. When choosing the pork belly, it should have even layers of fat and meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Red Pork Belly:
- Make ready 1 kg pork belly
- Prepare 1 star anise
- Get slices Garlic and ginger
- Prepare Half Tangerine peel
- Make ready to taste:
- Take rock sugar
- Prepare light soy sauce
- Prepare dark soy sauce
Let sauce cooking liquid cool slightly so rendered fat can rise to the surface. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly.
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Soy sauce vs. no soy sauce; more aromatics vs. less aromatics. Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty. The pork belly didn't absorb any flavor. I ended up draining the juice into a pan and reducing it. Then I tossed the meat so there was at least a little flavor there.
So that is going to wrap this up with this special food braised red pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
