Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red curry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).
Red curry fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red curry fish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red curry fish:
- Get 1 thumb-sized knob of ginger, minced
- Get 6 cloves garlic, minced
- Get 1 shallot, minced
- Get 2 tbsp red curry paste
- Make ready 2 tbsp fish sauce
- Get 1 can unsweetened coconut milk
- Take 1 carrot, sliced thinly
- Make ready 2 tbsp maple syrup
- Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Take 1 eggplant, sliced into 1/2 inch thick half-moons
- Prepare 1 lime
- Make ready Cilantro for garnish
This fish curry is arguably the most popular fish recipe in Kerala, often served with tapioca as Growing up, this fiery and spicy red fish curry was my least favourite. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Dried sea cucumbers -white teat fish, peckled fish, curry fish, pomegranate fish, tala fish, brown lolly fish, red lolly fish. Add in the fish pieces and salt.
Instructions to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness.
So that’s going to wrap it up for this exceptional food red curry fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
