Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red cabbage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin.
To begin with this particular recipe, we must prepare a few ingredients. You can have red cabbage using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage:
- Make ready 200 g red cabbage
- Make ready 500 ml water
- Get 17 g salt
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.
Instructions to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
The leaves are more violet and burgundian versus true red. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Try our Christmas red cabbage recipes and serving suggestions. See more ideas about Red cabbage, Cabbage, Red. · Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish. It is a wonderful blending of sweet-sour red cabbage, apples.
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