Chicken alfredo bread boat
Chicken alfredo bread boat

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken alfredo bread boat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken alfredo bread boat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken alfredo bread boat is something that I have loved my whole life.

Cover with a layer of mozzarella cheese. In a microwave-proof liquid measuring cup, combine the water and the milk. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo bread boat:
  1. Prepare For dough
  2. Take 1 cup water
  3. Get 1/2 c whole milk
  4. Take 2 1/2 c all purpose flour
  5. Take 1 tbsp sugar
  6. Prepare 1 tsp salt
  7. Make ready 1 tbsp garlic powder
  8. Take 1/2 c grated parmesan cheese
  9. Get 1 tsp yeast
  10. Take 2 tbsp olive oil
  11. Take Chicken alfredo
  12. Take 2 1/2 cups shredded chicken
  13. Take 2 1/2 cups shredded mozzarella
  14. Take 1/2 c grated parmesan cheese
  15. Make ready 1 tbsp garlic powder
  16. Take 1/2 tsp pepper
  17. Take 2 c alfredo sauce
  18. Take 1 egg beaten
  19. Prepare 3 tbsp parsley

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Steps to make Chicken alfredo bread boat:
  1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
  2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
  3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
  4. Preheat the oven to 450˚F (230˚C).
  5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
  6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
  7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
  8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
  9. Bake for 30 minutes, until the crust is golden brown.
  10. Sprinkle with parsley. Serve immediately.

Add noodles, and chicken to sauce. Chicken Alfredo Garlic Bread Pizza is a quick and easy dinner with loads of flavor! Pick up a loaf of French bread and make this tonight! *This post is brought to you by Chef Shamy Gourmet. Thanks for supporting the brands that make Dessert Now Dinner Later possible. Top the bread with the chicken, bacon, tomatoes, and spinach.

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