Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. The chicken breasts are then stuffed with just the right amount of real cream cheese, fresh jalapenos, bell peppers and onions.
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Make ready large skinless chicken breast
- Prepare brown sugar
- Make ready salt
- Make ready pepper
- Prepare garlic powder
- Get crole seasoning (I use Tony Chachere's)
- Get cayenne pepper (can cut to 1/4 tsp not as spicy)
- Take chipotle chile seasoning (can cut to 1/4tsp not as spicy)
- Make ready seasoned salt (I like Lawry's)
- Take bacon
- Get Barbecue sauce (I like Head Country)
- Get cream cheese spread
- Prepare tammed jalapeños
So much salty, spicy, creamy goodenss! Add the cream cheese, cheddar, jalapeno, mayonnaise, garlic, and salt to a small bowl and stir well to combine. Spoon the mixture into the chicken breasts. Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of.
Instructions to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Preheat oven 375. Take chicken breast and filet them.
- In a mixing bowl add all spices and mix well together.
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
- Fold chicken in half and wrap two pieces of bacon around to hold together.
- Place on a wire rack over a cooking pan so chicken grease will drip in pan.
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..
Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before. Stuff each cooled jalapeño with a piece of cream cheese; squeeze the walls around the cream cheese to force out any air pockets and to seal the jalapeño walls together. Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
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