Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, firecracker red potatoes 🥔. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I will show you an experiment with potatoes and firecrackers. In this Asian love story two men battle it out with fire crackers for the hand of a woman. Critic Reviews for Pao Da Shuang Deng (Red Firecracker, Green Firecracker).
Firecracker Red Potatoes 🥔 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Firecracker Red Potatoes 🥔 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have firecracker red potatoes 🥔 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Firecracker Red Potatoes 🥔:
- Prepare 1 1/2 pounds small red potatoes
- Get As needed Salt for boiling water
- Take 1 stick butter OR margarine
- Make ready 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper (you can add more if you like for more heat !)
- Make ready 1/8 teaspoon seasoned salt
- Make ready 3 onions, sliced
- Get 1 green pepper, sliced
If they are larger than this, cut each one in half. Roasted Red Potatoes comes with incredible guaranteed results. You get great taste in a side dish to go with any meal including that special holiday Scrub your potatoes and cut into quarters if using small red potatoes. Cut potatoes and boil in salted water until tender.
Instructions to make Firecracker Red Potatoes 🥔:
- Boil your red potatoes until slightly tender, about 15-20 minutes, drain well and return to pan….. Don’t forget to salt your water!
- To potatoes add in your stick of margarine OR butter, black pepper, crushed red pepper, seasoned salt, onions and green pepper, sauté until potatoes and veggies are browned and tender…..
- Serve and enjoy 😉!!
Roasted red potatoes are a classic side dish, thanks to their creamy texture. Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. Red potatoes are not only delicious, they're good for you too! Here are our top red potato recipes for the best ways to eat them. Potatoes are super versatile ingredients that have gotten a bad rap for only being served fried.
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