Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy fried pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge.
Easy fried pork chops is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy fried pork chops is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy fried pork chops:
- Make ready 8 pork chops (boneless, thin)
- Prepare 2 eggs whisked
- Get 2 tbsp mustard ( I use dijon)
- Make ready 2 cup bread crumbs (I use unseasoned)
- Prepare 1/4 cup dry ranch seasoning
- Prepare 1/2 cup parmesan cheese from a can
- Prepare 1 oil to coat fry pan
Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Mix together your flour, ground red pepper and salt and pepper to taste in a bowl and set aside.
Steps to make Easy fried pork chops:
- Rinse and dry pork chops
- Whisk eggs and mustard. Coat chops in mixture.
- Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
- Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
- Let cool slightly and watch them disappear!
Sprinkle your pork chops with seasoned salt and pepper on both sides. Coat your chops well in the flour mixture on both sides. Heat your olive oil in a large skillet over medium-high heat. Stir your butter into your olive oil. Place flour into a large shallow dish.
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