Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mandys potato and spinach frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mandys potato and spinach frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mandys potato and spinach frittata is something which I have loved my entire life.
Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Mix in spinach, green onions and garlic.
To begin with this recipe, we must first prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys potato and spinach frittata:
- Take cooking spray
- Make ready 6 large eggs beaten
- Make ready 200 grams cooked and cold baby potato cut into rounds
- Get 1 large red onion sliced finely
- Make ready 1/2 green pepper cut into thin strips
- Prepare 1/2 tsp smoked paprika
- Make ready 1 large handful of fresh spinach
- Prepare 3 tbsp water
- Get salt and pepper
They can be made in muffin tins and are a great toddler lunch, snack or lunch box filler for older kids. In a bowl mix potatoes, spinach, spring onions, cheese and seasonings together. The potatoes will form a golden brown crust on the bottom of each piece of frittata. This Spinach Potato Veggie Frittata packs in six to seven cups of veggies and has a creamy, custard like texture that's incredible.
Steps to make Mandys potato and spinach frittata:
- In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
- In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
- Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
- Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
- Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.
It's great when you want to feed a crowd, or meal prep a healthy breakfast for the week. Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray. Remove the potatoes from the oven. Heat olive oil in a medium frying pan over medium heat.
So that’s going to wrap this up for this special food mandys potato and spinach frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
