Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, red rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.
Red rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red rice:
- Make ready 1 cup white wine
- Make ready 1 cup water
- Make ready 2 tablespoon olive oil
- Get 3 teaspoon tomato purée
- Take 5/8 cup rice
- Make ready 1/2 cup cherry tomatoes
- Take 1 onion
- Take 1 handful Italian parsley
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
Red rice is any of several varieties of rice with a red husk. Nutty and nutrition-rich, red However, "red rice" can also refer to a wild variety of rice which has a very low grain yield, leading many rice. This grain is gaining popularity for its nutty texture, unique taste. Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach. by Matt Tebbutt.
Steps to make Red rice:
- Put 3/4 cup of white wine, 3/4 cup of cold water and all of the rice in a pot, and then to medium-high heat on the stove.
- Once the water and the wine starts boiling, lower the heat and let it simmer.
- While rice is cooking, peal and chop the onion and the parsley, and cut the cherry tomatoes in 4
- Sauté the onions with the olive oil in a wok or big pan at medium-high heat. Once the onion is cooked, add the tomatoes and the parsley and cook briefly. Save some fresh parsley for the finishing
- When the veggies and the rice is cooked, put the rice in the pan with the remaining liquid. Add the remaining water and wine, and add salt and pepper to taste, and let it cook on a medium-low heat until reaching a creamy texture
- When serving, gently add some fresh parsley on the top, to taste
Fiery red rice salad. by Mary Berry. Red rice helps in digestion Red rice is a great source of fiber and can help in several disgestive functions. Loaded with the goodness of soluble and insoluble fibers. Given its bold color, red rice definitely makes a statement on any table. Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food red rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
