Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Zucchini Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini bread using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Prepare 3 cups all purpose flour
- Take 1 tsp. salt
- Get 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Take 1 Tbsp. cinnamon
- Make ready 3 eggs
- Make ready 1/2 cup butter, melted*
- Prepare 1/2 cup vegetable oil
- Prepare 2 1/4 cups granulated sugar
- Take 3 tsp. vanilla extract
- Make ready 2 cups zucchini, grated
- Make ready if you avoid dairy use 1 cup oil total and skip the butter
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Steps to make Zucchini Bread:
- Preheat oven to 325 degrees
- Grease and flour (2) 9X5 bread pans
- Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
- Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
- In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
- Add dry ingredients to wet ingredients, stir until combined.
- Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
- Place pans side-by-side, center of the middle baking rack.
- Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
- Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
- IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.
Use up your bumper zucchini crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil.
So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
