Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, red leek tbecha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Rebecca Leek's contact information, age, background check, white pages, property records, liens, civil records, marriage history & divorce records. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Red Leek Tbecha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Leek Tbecha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Get 400 g meat
- Prepare 2 large onions
- Prepare 5-6 leeks
- Make ready to taste salt
- Make ready to taste paprika
- Prepare 2 tbsp tomato puree
- Make ready 4 potatoes
Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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