Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and cheese frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This tomato and cheese frittata is a simple, quick breakfast at a reasonable calorie count. You can slice into smaller pieces and eat with a fork or place on an English muffin or croissant and add some protein like bacon or sausage, you now have the Ultimate Breakfast Sandwich Recipe. Or cook and then crumble the sausage and add to the egg mixture.
Tomato and Cheese Frittata is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato and Cheese Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato and Cheese Frittata:
- Prepare 6 eggs
- Make ready 2 medium size tomato
- Make ready 1 large onion
- Take 100 grams cheddar cheese
- Prepare to taste thyme
- Prepare to taste salt and pepper
- Get 2 tablespoon butter
Remove from the oven and set aside to cool down. Once frittata is setting up around the edges, top with the remaining cheese, cherry tomatoes, and chopped basil. Place potatoes on bottom rack of your oven, and frittata on the middle rack. Cook both until potatoes are crisp and Frittata is completely cooked through, puffed and golden brown.
Steps to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
Using a heatproof spatula, loosen frittata from pan and slide onto a warm plate. Remove from the oven, and sprinkle shredded cheese over the top. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. Mince herbs and dice tomatoes, discarding juicy parts of the tomato.
So that’s going to wrap this up for this special food tomato and cheese frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
