Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pondicherry prawn rice# heirloom. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This prawn recipe goes best with a piping hot bowl of rice. However, if you feel like mopping it up with rotis, that's fine as well. An easy and scrumptious dish to give a try.
Pondicherry Prawn Rice# heirloom is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pondicherry Prawn Rice# heirloom is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Prepare 250 gms cleaned prawns
- Get 2 Onions chopped
- Get 2 tomatoes chopped
- Make ready 8-10 garlic cloves
- Get 1 tsp fennel
- Take 1/2 tsp pepper corns
- Make ready 2 green chillies slit
- Take 1 sprig curry leaves
- Take Small bunch fresh coriander leaves
- Get Salt
- Prepare 2 tbsp oil
- Make ready 2 eggs beaten
- Prepare 4 cups cooked rice
Fish was fresh, Crab meat balls were good. This is a small joint in Quick service format. This place is a must-visit for food in Pondicherry. Khowsuey on Mission Street: Source Khowsuey is a famous dish of Pondicherry and is a street side delicacy.
Instructions to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Pondicherry cuisine, is a mixed cuisine of French, Tamilnadu, Andhra, Kerala and with some Bengali touch too. Pondicherry cuisine involves many spices,obviously gravies and side dishes are prepared basically with mixed paste of coconut,poppy seeds and cashewnuts or simply stir fries have grated coconut definitely in it thus this cuisine have. Its made with freshly harvested rice and coconut milk. மூன்று ராஜா பொங்கல் பண்டிகை. This is a traditional recipe made in Pondicherry and Karaikal for the epiphany festival which coincides with the pongal festival in January. Its very interesting to know why its called as Moonu raja pongal.
So that’s going to wrap this up for this exceptional food pondicherry prawn rice# heirloom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
