Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red beans soup (sweet) #chinesecooking 红豆汤. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red beans soup (sweet) #chinesecooking 红豆汤 is something which I have loved my whole life.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul. The toasty, chewy mochi makes everything.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:
- Make ready 200 gram boiled red beans (small size)
- Make ready 3-4 tbsp sugar/brown sugar
- Prepare 100 ml milk/coconut milk
- Prepare 100 gram boiled sago pearl
This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky Taste the soup until it reaches the desired sweetness. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. And Instant Pot Pressure Cooker makes it Plus everyone has a different preference on how soupy or thick they like their sweet soup.
Steps to make Red beans soup (sweet) #chinesecooking 红豆汤:
- Soak the red beans overnight.
- Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
- Strain out the red beans. Keep the water aside.
- Boil the sago pearl for 10 minutes until it is transparent.
- Strain it out and keep it aside.
- Cook the red beans water with the sugar and milk.
- In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
- Sweet red beans soup is ready.
We like our Red Bean Soup quite thick - to a point each. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯). It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup.
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