Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, english muffin bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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English Muffin Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. English Muffin Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook english muffin bread using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make English Muffin Bread:
- Prepare 3 cups unbleached all purpose flour
- Prepare 2 and 1/4 teaspoons dry active yeast
- Get 1 tablespoon granulated sugar
- Take 1 and 1/4 cups purified water
- Make ready 3/4 teaspoon sea salt
As far as sandwich breads are concerned, World's Fastest Sandwich Bread is a must-try. Super Speedy Potato Bread and Pumpernickel Sandwich Bread look pretty amazing too. This easy English muffin bread recipe has all of those nooks and crannies and craters of a perfect English muffin but in a quick, no-knead toasting bread! There's only one rise so it's completely done in just a little over an hour.
Steps to make English Muffin Bread:
- In a large bowl add 1 cup flour and the yeast. Set aside.
- Heat water, sugar and salt over medium heat until sugar is dissolved.
- Add the water mixture to the flour and yeast. Mix well.
- Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
- Transfer to a greased 1 quart casserole pan. Let rise until doubled.
- Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Oh my goodness this bread it outstanding! So easy and relatively quick to make as far as bread making goes. I made this for a recipe, an apple chutney leftover pork roast open face sammy that calls for English muffins.
So that’s going to wrap it up with this exceptional food english muffin bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
