Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef in Red wine & shallott gravy served on sweet potato mash is something that I have loved my entire life.
Add another tbsp oil to the pan and stir in the onion and carrots. Beef in Red Wine Beef in Red Wine. Jacques Pepin's beef stew recipe is always a hit with his chef friends.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Take 1 packages British cassarole beef
- Prepare 1 medium sweet potato
- Take 2 medium potato
- Prepare 2 shallotts
- Get 1 red onion
- Prepare 1 brown onion
- Prepare 2 clove garlic
- Make ready 1 stock beef
- Take 2 tbsp brown sugar
- Take 1 tsp brown sauce
- Get 1 tsp tomato ketchup
- Get 1/2 cup red wine
- Get 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Take 1 tsp bovril
Pat the meat dry on paper towels. Heat the oil in a heavy three-quart casserole, add the beef and brown it on all sides. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish.
Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. I substituted beef broth for the water used Pinot Noir for the wine. This roast is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.
So that’s going to wrap this up with this special food beef in red wine & shallott gravy served on sweet potato mash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
