Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Get Pork Tenderloin and Sauce
- Take 500 grams Port Tenderloin
- Prepare 50 grams Butter
- Make ready 6 clove Garlic
- Get 1 cup Red Wine
- Get 2 tsp Whole Grain Mustard
- Take 4 tbsp Light Soy Sauce
- Prepare 2 tbsp Balsamic Vinegar
- Take Honey
- Prepare 4 tbsp Natural Yoghurt
- Prepare 1 can Red Kidney Beans
- Make ready Salt
- Get Pepper
- Get Side Salad/Veg
- Make ready 1 packages Spinach or Mixed Leaves
- Prepare 1 each Courgette
- Get 1/2 packages Mushrooms
- Make ready 25 grams Butter
- Take 25 grams Feta Cheese
- Get 1 bunch Asparagus
- Make ready 1 tbsp Teriyaki Sauce
- Get Alternatively Soft Bun
- Prepare 1 Big Soft Bun
It's inevitable that it will make yet another.. Pork Tenderloin Sauce Recipes on Yummly Pork Tenderloin With Hoisin-raisin Sauce, Pork Tenderloin Medallions With Raspberry Sauce, Pork Tenderloin Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard SaucePork. salt, black pepper, ketchup, cider vinegar, brown sugar. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
Instructions to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Start with the Pork
- In a big pot with a lid, melt the butter
- Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
- Add the wine and bring to a simmer
- Loosely chop the garlic in to big chucks and add to the sauce.
- Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
- Now add the red kidneys (drain water from the can before adding)
- Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
- Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
- After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
- While the pork cools start the salad
- If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
- If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
- For the salad/veg
- Chop the mushrooms, asparagus and courgette into chucks
- In a pan melt the butter
- Add a little salt and pepper
- I like to add teriyaki sauce (optional)
- Add the chopped veg
- Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
- Lay the spinach or mixed leaves on plate and toss the veg mix on top
- Serve and hopefully enjoy
Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Sweet and tangy this delicious pulled pork recipe is great for potlucks and serves a crowd.
So that is going to wrap this up for this exceptional food pulled pork tenderloin in sweet mustard red kidney bean sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
