Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy kabocha pudding in 7 minutes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) Kabocha pudding from the Afternoon Tearoom restaurant in Shinjuku. By the way, Japanese people love purin, which is how they pronounce the word "pudding" but resembles a flan more than anything we refer to as "pudding" in English.
Easy Kabocha Pudding in 7 minutes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Kabocha Pudding in 7 minutes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy kabocha pudding in 7 minutes using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Pudding in 7 minutes:
- Take Kabocha squash (peeled)
- Make ready Eggs
- Make ready Sugar
- Prepare Milk
- Take Maple syrup
I adore kabocha squash, but had never thought to use it in pudding. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. Kabocha squash is also known as Japanese pumpkin or Korean pumpkin, danhobak, which translates to sweet pumpkin in Korean.
Instructions to make Easy Kabocha Pudding in 7 minutes:
- Peel the kabocha and cut into 3 cm cubes, then boil them. Once they are soft, transfer them to a colander. Turn the heat on for the steamer.
- While the kabocha is still hot, put them in the food processor along with the sugar and the egg, and process until smooth.
- Add the milk and process some more. My food processor is small, so I mix well using a spoon.
- Use the pot and strainer that you used in Step 1 to strain the mixture. If you transfer the mixture to a measuring cup, it will not spill when you are pouring it into the serving cups.
- Once the steamer has started to boil, transfer the filled serving cups into it and steam for 7 minutes on high heat, with a cloth wrapped around the lid (keep it slightly ajar). Then, turn the heat off, cover completely with the lid and let it steam for 10 more minutes.
- Take them out of the steamer. Once they have cooled, top with some maple syrup and chill in the refrigerator, and you are done!
- Pure maple syrup is expensive. We use maple-type syrups, and it still tastes good!
- They'll be good for packed lunches if you use Tupperware to make them. They won't melt at room temperature since they are made by steaming.
- Try [Smooth Black Sesame Pudding in 5 minutes]too
- [Japanese Sweet Potato Pudding in 7 minutes] - - https://cookpad.com/us/recipes/151631-simple-quick-sweet-potato-pudding-for-autumn
It's widely popular in Korea and Japan and can be used as a savory side dish or a turned into a sweet soup or even dessert. What Does Roasted Kabocha Squash Taste Like? Kabocha doesn't need much tinkering with since it has next-level flavor. This roasted kabocha squash is the perfect side. Made with low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon.
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