Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asian eggplants are the most delicious of all eggplants, so here's my Chinese Eggplant with Potato cooked in a sesame soy sauce dressing. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.
Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Take 2 potatoes, peeled and cut into cubes, fry
- Make ready 2 eggplants, cut into cubes like the potatoes, fry
- Get 1/2 an onion, cut into cubes
- Take 4 tbsp red chilli paste
- Prepare Salt
- Take Pepper
- Get Sugar
- Get Chicken powder
- Prepare Some oil
- Prepare Some water
The ingredients are simple and require very little effort other than scrubbing the potatoes clean. The potatoes are basically simmered in a savory and sweet soy sauce mixture and are best served as a side dish to other Japanese dishes. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Stir in coconut milk, sweet potato, eggplant, soy sauce and brown sugar; mix well.
Instructions to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Add the oil in a pan.
- Add in the onion. Fry until fragrant.
- Then add the chilli paste. Stir until fragrant.
- Then add the eggplant and potatoes. Mix evenly until coated.
- Add some water. Mix again.
- Then add the seasonings. Taste test.
- Let it simmer.
- Turn off the heat and serve.
Secure lid and move pressure release valve to Sealing position. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato. However, mashed potatoes, boiled potatoes or pasta are great as well. A green salad on the side. Adobo sauce, typically found covering chipotle chiles is made from chili Creamy, spicy, delicious red curry lentils, made in the Instant Pot.
So that is going to wrap it up for this special food potato and eggplant in red sauce and sweet soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
