Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pozole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pozole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pozole is something which I have loved my whole life. They are fine and they look wonderful.
Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozolli , meaning "hominy"), is a traditional soup or stew from Mexican cuisine. Суп Посоле со свининой (Pozole Rojo de Puerco). Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it.
To get started with this recipe, we must prepare a few ingredients. You can have pozole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pozole:
- Make ready 3 lb Boneless Chicken
- Prepare 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Get 2 can Large can of Homeny
- Take 6 large Limes
- Get 1 head Cabbage
- Get 1 bunch Radish
- Take 1 bunch Cilantro
- Get 1 large Pot
Pozole Blanco (White pozole) : Pozole varies according to region, but the above recipe is the most Pozole Rojo (Red pozole) : Red pozole is popular in Michoacán and Jalisco States. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with added cabbage and hominy. Last time I attempted pozole I saw this recipe but skipped over it.
Steps to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.
So that’s going to wrap this up for this special food pozole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
