Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.
These juicy, grilled pork chops with peach-jalapeño glaze get a quick flavor brine in a simple kosher salt and brown sugar solution. Be sure to brush the chops with the glaze only during the. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning).
To begin with this recipe, we must first prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Get Pork chops
- Take peach preserves
- Make ready jalapeno
- Take Salt
- Get Black pepper
- Make ready Garlic powder
- Get Lawrys Seasoning
- Take Butter
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Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
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