Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Get 4 (8 oz) pork chops
- Take Chile powder and paprika
- Get Sea salt
- Make ready Touch cayenne powder
- Get Juice of 2 limes
- Get For the topping
- Get 1/2 lb bacon
- Take 8 oz pkg cream cheese
- Take 3 lg jalapenos, deseeded and chopped
- Get 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Take 1/4 cup heavy cream
Place chops on a baking sheet with a cooling rack that fits inside or you can use a broiler pan. Let them rest a few minutes before serving. These boneless stuffed pork chops are so juicy and totally easy! I love the hickory smoked flavor paired with the spicy bite of the jalapeno.
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Jalapeno Poppers Stuffed Pork Chops Recipe. I have been having the best time creating new recipes that revolve around this and turning them into tasty main dishes.. Jalapeno Popper Stuffed Pork Tenderloin is wrapped in bacon and stuffed with cream cheese, cheddar cheese, and jalapenos. This low carb dinner is wonderfully spicy and full of flavor. The creamy filling makes this pork tenderloin taste totally indulgent and that wonderful jalapeno popper flavor really comes out.
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