Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabin fever fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
Cabin Fever Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabin Fever Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cabin fever fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabin Fever Fried Rice:
- Make ready Basmati Rice
- Make ready diced vegetables
- Make ready unsalted butter
- Make ready Shrimp, beef, pork, chicken, etc
- Take Salt/Pepper
- Take water
- Prepare Spices/Herbs
- Get See Step 1 (Below)
First, cauliflower, when cooked properly is a veggie that works for many post-ops (barring the new, new new newbies). For the sake of argument, I tested the prep time for the method I outline below against a boil in bag of brown rice. I review Cabin Fever, the original, NOT the pointless remake. Five college graduates rent a cabin in the woods and begin to fall victim to a horrifying flesh.
Instructions to make Cabin Fever Fried Rice:
- This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
- RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
- VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
- Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
- Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
- Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)
Add cold rice and stir fry for several minutes in hot wok. Add shrimp, ham, peas, and rice wine; warm thoroughly. Season with soy sauce, sesame oil, and pepper. Prefer roti in fever—as it is easier to digest than rice in my clinical experience. Somehow they give inner strength after a fever.
So that is going to wrap this up for this exceptional food cabin fever fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
