Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pink marbled bagels made with red sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pink Marbled Bagels Made with Red Sweet Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pink Marbled Bagels Made with Red Sweet Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook pink marbled bagels made with red sweet potatoes using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pink Marbled Bagels Made with Red Sweet Potatoes:
- Prepare 220 grams Bread flour
- Get 30 grams Cake flour
- Get 15 grams Sugar
- Take 3 grams Salt
- Make ready 3 grams Dry yeast
- Get 150 grams Lukewarm water
- Make ready 2 tsp Red sweet potato powder (dissolve in 2 teaspoons of water)
- Prepare 1 ♪ ☆Anko Red bean paste
- Get 1 Water for boiling
- Make ready 2 tbsp Honey for boiling
How to Make Sweet Potato Everything Bagel Chips. Prep the chips: Wash the sweet potatoes well and scrub the skin to remove any impurities. You can eat these sweet potato chips by themselves, or you can dip them in a cream cheese dip like kite hill almond milk cream cheese or the homemade. Add the brown sugar and cayenne to the bowl with the sweet potatoes and mash well; season with salt and black pepper.
Instructions to make Pink Marbled Bagels Made with Red Sweet Potatoes:
- Dissolve the red sweet potato powder in an equal amount of water.
- Add the dough ingredients to the bread machine, and knead it together using the dough cycle. After about 20 minutes have passed, turn the machine off and remove the dough. Divide the dough in half.
- Return 1/2 of the dough to the bread machine, along with the dissolved red sweet potato powder. Let the machine knead for about 5 minutes. (The picture shows three varieties of dough)
- Divide each half of the dough into 4 pieces, and let all 8 pieces rest for about 20 minutes (The picture shows B Cocoa Marbled Bagel dough)
- After the dough has rested, roll it out to a 25cm x 10cm oblong.
- Stack the pink on top of the white dough and press together with the rolling pin. smear the top with the anko paste.
- Wrap the dough around the paste and seal.
- Form the resulting tube into a ring form and shape with your fingers.
- Here I put the pink dough on the outside, and left out the anko paste.
- When you have shaped the bagels, let them go through a second rising for 20 minutes.
- While preheating the oven, bring some water and the honey to a boil.
- Turn the pan to low heat and add in the bagels, cooking each side for 15 seconds.
- Place the bagels on a paper towel to drain, and quickly place in a 200°C oven for about 15 mintues.
- The glossy and airy bagels are finished.
- You can see the marbling in the cross section. So pretty!
- Marbled Bagels ♥
Dollop the potatoes and sweet potatoes into a warmed serving dish and swirl using a. I've got to admit, I've never been a fan of sweet potato or pumpkin pies. To make the red cabbage slaw, whisk the oil and lemon juice together in a large bowl and season with lots of ground black pepper. Put the potatoes on two plates, split them and fill with the lentils. Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing.
So that’s going to wrap it up for this exceptional food pink marbled bagels made with red sweet potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
