Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kabocha potage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabocha Potage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kabocha Potage is something that I’ve loved my whole life. They are fine and they look wonderful.
Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Today I'm making delicious KABOCHA PUMPKIN (SQUASH) POTAGE (SOUP). カボチャのポタージュ 단호박 포타주 Kabocha potage is a gentle, mildly sweet, and savory soup. A wholesome and warming winter dish made with flavoursome kabocha Japanese pumpkin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha potage using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Potage:
- Prepare 1/4 Kabocha squash
- Make ready 1/2 Onion
- Take 1 tsp Soup stock cube
- Prepare 200 ml Milk
- Prepare 300 ml Water
It is also called kabocha squash or Japanese pumpkin in North America. Product Description The Kabocha (Japanese pumpkin) twist on this popular ringed potato snack "Poteco" makes it truly addictive! Enjoy this rich and creamy soup by dipping with your favorite bread. Response from POTAGE Thank you for your feedback.
Instructions to make Kabocha Potage:
- Thinly slice the onion. Remove the seeds and pith from the kabocha and peel. Cut it into pieces.
- Fry the onions in vegetable oil until wilted. Mind you don't burn them!
- Add the water, soup stock and kabocha, cover with a lid and simmer.
- After around 15 minutes, when the vegetables have softened, blend (or whisk) until smooth.
- Add the milk and heat it up. Season with salt and pepper, and a little sugar if you like.
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