Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rustic garlic herb bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rustic Garlic Herb Bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rustic Garlic Herb Bread is something which I have loved my whole life.
Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Here's how to make a rustic loaf of garlic and herb bread without any kneading.
To begin with this recipe, we must first prepare a few components. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Garlic Herb Bread:
- Make ready 1 tbsp. instant yeast
- Get 1 tbsp. granulated sugar
- Prepare 1 cup warm water
- Prepare 1 tsp. salt
- Take 1 tsp. dried oregano
- Prepare 1 tsp. dried basil
- Make ready 2 tsp. dried rosemary
- Prepare 6 cloves garlic, minced
- Prepare 1/3 cup freshly grated parmesan cheese
- Take 2 cups - 2 1/2 cups all purpose flour
- Prepare 3 tbsp. olive oil, divided
- Take 1 tbsp. unsalted butter, divided
This delicious and fragrant bread is the perfect complement to any me. Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Armed with a craving for rustic bread, an addiction to garlic, and a fondness for the heady aroma of rosemary, I decided to bake the Best Rosemary Garlic Bread ever.
Steps to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
If such a thing can be decided 🙂 I was super thrilled that this actually resulted in the Best Rosemary Garlic Bread we've ever had. Place the bread on cutting board. Using a serrated knife, slice the bread into thick slices without cutting completely through the loaf and leaving the slices attached on the bottom. Using a butter knife, spread both sides of each slice of bread with the butter mixture, and tuck the thyme and rosemary sprigs in between the slices. The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
So that’s going to wrap this up for this special food rustic garlic herb bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
