Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, refreshing kabocha ice cream with yogurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refreshing Kabocha Ice Cream with Yogurt is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Refreshing Kabocha Ice Cream with Yogurt is something which I’ve loved my entire life. They’re nice and they look wonderful.
Who says dessert can't be healthy? I made this ice cream to be dairy-free, but you can use any type of milk you'd like. Toss everything into a blender and blend until smooth and creamy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook refreshing kabocha ice cream with yogurt using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Refreshing Kabocha Ice Cream with Yogurt:
- Make ready Kabocha squash
- Prepare Honey
- Prepare Yoghurt
Lighter than traditional ice cream, but still just as creamy and luscious, this frozen yogurt is the perfect guilt-free summer treat. Green tea ice cream, that staple of Japanese restaurants everywhere, is practically worth the trip out all by itself. Now you can have this lighter version at home whenever you. Because where matcha ice cream has a lot of heavy cream, matcha frozen yogurt has protein.
Steps to make Refreshing Kabocha Ice Cream with Yogurt:
- Microwave or boil the kabocha to soften, and mash with a fork until smooth.
- Add the honey and mix well, then stir in the yoghurt. Pour it into a freezer-proof container and let it chill in the freezer.
- Mix it with a fork every 2-3 hours to incorporate the air into the mixture. Repeat this a few times and it's done.
- I recommend adding 1 cm cubes of cream cheese after mixing it twice. It's tasty!
- This ice cream has a gentle, subtle sweetness. Don't worry if you forget to mix it while it's in the freezer.
- If the ice cream has become crumbly, mix it in the food processor or blender to smooth it out again.
- If you are making it for children, mix in a little condensed milk once it is done. This will give it a milky taste.
- If you'd like it even milkier, use condensed milk instead of honey. You can also make this with sweet potato in the same way.
This homemade frozen yogurt recipe requires no ice cream maker. It's truly easy to make, and it's creamy and delicious. I used to own an ice cream maker, but it took up too much space. So I gave it away, and now I make frozen treats without an ice cream maker. Creamy mango frozen yogurt made with all-natural ingredients!
So that is going to wrap this up for this special food refreshing kabocha ice cream with yogurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
