Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways.
Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Prepare 1/2 cup (100 g) unsalted butter, melted
- Take 1/2 cup (100 g) sugar
- Prepare 1 tsp vanilla extract
- Take 3 eggs
- Prepare 1 lb (450 g) sweet rice flour
- Take ( 2 Tbsp green tea powder, optional)
- Get 1 tsp baking powder
- Make ready 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Take 1 Tbsp sesami seeds
These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. If a Korean grocery store is far away from your. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc.
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and This time I just used red bean paste from a can. I hope you will like this chewy and sweet rice cake dessert. A very easy dessert for sweet teeth-sticky rice cake with red bean paste. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down.
So that is going to wrap it up for this exceptional food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
