Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These juicy, grilled pork chops with peach-jalapeño glaze get a quick flavor brine in a simple kosher salt and brown sugar solution. Be sure to brush the chops with the glaze only during the. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning).
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Take Pork chops
- Take peach preserves
- Prepare jalapeno
- Prepare Salt
- Make ready Black pepper
- Prepare Garlic powder
- Prepare Lawrys Seasoning
- Take Butter
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Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
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