Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red chili garlic spicy chattny sweet corn pakory. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. I made these spicy sweet corn pakoda sometime back for a weekend snack.
Red chili garlic spicy chattny sweet corn pakory is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red chili garlic spicy chattny sweet corn pakory is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red chili garlic spicy chattny sweet corn pakory using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red chili garlic spicy chattny sweet corn pakory:
- Prepare 1 cup sweet corn grind thin batter
- Make ready 1/4 cup sweet corn
- Prepare 1 green chili chopped
- Get 2 tbs basan
- Make ready 1 onion chopped
- Make ready leaves Some coriander
- Prepare to taste Salt
- Prepare 1/2 tsp red chili powder
- Get 1/4 tsp tarmaric powder
- Take 1/2 tsp chat masala /oil for fry
- Prepare 1/2 tsp cumin powder
- Take For spicy red chili chattny
- Take 15 garlic cloves
- Make ready 3 red chili
- Get 3 Kashmiri red chili
- Get 1/2 tsp cumin seeds
- Take 1 tbs vinegar
- Get to taste Salt
In a large bowl, add the coarsely ground sweet corn, onions, green chilies, ginger-garlic paste, curry leaves, coriander leaves. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)….
Instructions to make Red chili garlic spicy chattny sweet corn pakory:
- Tak mixer jar add garlic cumin seeds salt red chili vinegar grind well make smooth batter chattny is ready for serve with sweet corn pakora
- Take a bowl add thin batter and sweet corn basan salt red chili powder cumin powder chat masala tarmaric powder mix well and add 1pinch baking soda mix well and keep aside 20 minutes and take a pan add oil heat and fry pakora
- Ready to serve with spicy red chili chattny and enjoy with your family take care eat well see you again with next recipe bye
Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I make this chutney quite regularly as it's spicy plus the coconut makes wonderful combination. I made these spicy sweet corn pakoda some time back on a weekend. They are crispy, flavorful, and spicy. Sweet corn has become a popular snack nowadays as its mild sugary flavour attracts almost all age groups. While going outings people don't mind about its.
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