Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super sweet festive red cabbge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Sweet Festive Red Cabbge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Super Sweet Festive Red Cabbge is something which I have loved my entire life.
Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples. A wide variety of sweet red cabbage options are available to you, such as common, organic. Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Take 1/2 red cabbage sliced
- Get 1 red onion sliced
- Take 2 garlic cloves crushed
- Take 1 tbps soy sauce
- Prepare 2 tbsp red wine vin
- Make ready 2 tbsp balsamic vin
- Prepare 1 tsp english mustard
- Make ready 2 tbsp apple sauce
- Take 1 tbsp honey
- Prepare 1 tbsp worcester sauce
- Get 2 tbsp butter (salted)
- Prepare sprinkle cinnamon
- Get sprinkle cumin
- Take lots of salt and pepper
- Get s
Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Easy, delicious and healthy Sweet-and Sour Red Cabbage recipe from SparkRecipes.
Steps to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
Delicious and super easy to make! This will become a regular side dish at my table. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's. Red Reuben Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves.
So that’s going to wrap it up for this special food super sweet festive red cabbge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
