Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha and steamed chicken salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A typical kabocha salad includes kabocha, sliced cucumbers, and raisins and that's how my mom used to make. Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins, I replaced raisins with bacon instead.
Kabocha and Steamed Chicken Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kabocha and Steamed Chicken Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kabocha and steamed chicken salad using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha and Steamed Chicken Salad:
- Make ready Kabocha squash
- Take Pleated lettuce
- Prepare Chicken breast
- Take Red onion
- Make ready Dressing
Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed, until squash is tender and chicken is just cooked Remove steamer basket from pot and bring liquid to a boil. Sweet Roasted Kabocha Squash Salad - with creamy goat's cheese and a tangy pomegranate dressing. A deliciously filling dinner - perfect for Meatless Monday! Broad Bean and Quinoa Caprese Salad.
Steps to make Kabocha and Steamed Chicken Salad:
- Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
- Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
- Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
- Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
- Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
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Cajun Chicken Noodle Salad with Creamy Chilli Lime Dressing. Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some! Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the.
So that’s going to wrap this up with this exceptional food kabocha and steamed chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
