Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kabocha squash and sweet potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash and Sweet Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kabocha Squash and Sweet Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days. I say that because I see these two ingredients everywhere - actually to the point where I am tired of seeing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha squash and sweet potato salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash and Sweet Potato Salad:
- Prepare Kabocha squash
- Take Sweet potato (small)
- Get Sweet onion
- Prepare Bacon
- Take ★Mayonnaise
- Make ready ★Yogurt
- Take ★Salt and black pepper
Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought I should try making a soup In a soup pot, put onion, kabocha squash and sweet potato. Cover with enough water and cook until vegetables are soft. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.
Steps to make Kabocha Squash and Sweet Potato Salad:
- Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave). - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
- Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
- Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
- With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.
Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. Vegetable smoothies made with kabocha squash and sweet potatoes along with some almond milk, seeds, honey and cinnamon. How to make kabocha squash mashed potatoes. Prepping a kabocha squash may seem daunting, but it's really easy.
So that is going to wrap it up with this special food kabocha squash and sweet potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
