Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hiyayakko (cold tofu). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hiyayakko (cold tofu) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hiyayakko (cold tofu) is something that I’ve loved my whole life.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (cold tofu):
- Take Tofu
- Make ready Japanese seasoned soy sauce
- Make ready Daikon (radish)
- Make ready Green onion
- Get Fish flakes
Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green I eat it like this, cold, or warm up my tofu in the microwave for a minute. Hiyayakko (cold tofu with ginger and scallions).
So that’s going to wrap this up with this special food hiyayakko (cold tofu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
