Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my peach bread pudding with rum & raisin sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get your peach on with this summer inspired bread pudding, made with Simply Peach™ Juice Drink. Top with a peach infused rum sauce for an especially tasty treat. My Peach Bread Pudding Rate this recipe Your rating Rate.
My Peach Bread Pudding with Rum & Raisin Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Peach Bread Pudding with Rum & Raisin Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Get tinned peaches drained of juice. Keep juice for later
- Get the peach juice
- Make ready of a small tiger Bread
- Make ready dried Raisons
- Make ready Dark Rum
- Get Double fresh Cream or heavy cream
Easy Peach Bread Pudding is a summer dessert that's bursting with peach flavor! For all year long, Just substitute frozen or canned peaches if peaches aren't in season. T here's nothing better than a delightful fresh fruit dessert during the summer. After such a great response from Caramel Apple Pie Bread Pudding, my brain started Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce.
Instructions to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
- Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
- Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
- Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
- Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.
A scoop of vanilla ice cream on top is optional—but highly recommended. A spiked caramel sauce makes this bread pudding truly spectacular. Resist the urge to stir the caramel as it cooks, and watch it closely. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. Turn the mixture into the prepared baking dish.
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