Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something which I have loved my whole life.
Great recipe for Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. I love quick tasty food that's balanced. This meal works well as breakfast, lunch or dinner.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Prepare 100 g chicken breast,
- Make ready 1 cup spinach
- Take Half an avocado
- Get 1/4 cup Cherie tomatoes
- Take 2 eggs large
- Prepare 2 tsb balsamic vinegar
- Prepare Cheese to your liking
It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Slip the garlic slivers neatly into the tomato halves, amongst the tomato seeds. Make sure they are tucked well in so they cook inside the tomatoes, rather than risk overcooking outside the tomatoes.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
This Strawberry Spinach Salad is magical! A Louisiana Chef recipe, this surprising combination of ingredients works beautifully: spinach, strawberries, candied pecans, blue cheese and a gorgeous Strawberry Balsamic Dressing. My taste testers loved this and I am officially obsessed! This salad is an absolute stunner. Order online from Buon Cafe & Trattoria on MenuPages.
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