Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These juicy, grilled pork chops with peach-jalapeño glaze get a quick flavor brine in a simple kosher salt and brown sugar solution. Be sure to brush the chops with the glaze only during the. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning).
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Make ready Pork chops
- Get peach preserves
- Prepare jalapeno
- Prepare Salt
- Make ready Black pepper
- Prepare Garlic powder
- Prepare Lawrys Seasoning
- Take Butter
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Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
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