Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumbers and sweet red pepper pickles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumbers and Sweet Red Pepper Pickles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cucumbers and Sweet Red Pepper Pickles is something that I’ve loved my whole life.
Cucumbers and Sweet Red Pepper Pickles Pickles are great for eating on hot, summer days! If you have your jars and equipment clean and in place, it's a snap! The addition of sweet red bell peppers makes these jars both colorful and tasty.
To get started with this particular recipe, we have to prepare a few components. You can have cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
- Make ready 2 cucumbers
- Take 1 sweet red bell pepper
- Prepare 1/2 cup vinegar
- Take 1/2 cup water
- Prepare 3 Tbsp sugar
- Make ready 1 tsp salt
- Get 1 bay leaf
- Take 1 pinch pepper
- Prepare 1 clove garlic
Prepare the cucumbers by slicing them how you like, spears or rounds both work great. Place them in a glass mason jar or a bowl. In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes. Add red pepper flakes and a few more chiles for extra hot pickles! *If you like things on the hotter side, feel free to add red pepper flakes and a few more chiles to each jar.
Instructions to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
When the brine is ready, remove the cheesecloth and pour the liquid into each jar. Cucumbers at Milliken Family Farms - Santa Monica Farmers Market. Sweet and tangy, this relish is great on hot dogs, but especially tasty in deviled eggs and potato salad. Peeling the cucumbers is optional, but results in a warm, sunny color that is a nice change from the more traditional green sweet relish. Refrigerator pickles are beyond easy and add crunch to any recipe.
So that’s going to wrap it up with this special food cucumbers and sweet red pepper pickles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
